Order on
Uber Eats

Order on
GrubHub

Order on
Doordash

Order on
Postmates

MENU

MENU

ORDER

ORDER

LOCATION

LOCATION

THE BEST INGREDIENTS

THE BEST INGREDIENTS

Doner
Wrap

Thinly scliced lamb, beef or chicken doner in tortilla with special sauce.

Grilled Shish
Kebab

Chucks of special marinated tender chicken on grill, with rice.

Doner
Iskender

Thinly sliced lamb & beef doner with special iskender sauce.

Monday-Friday: 11:00 am - 08:00 pm, Saturday: 11:00 am - 08:00 pm, Sunday: 11:00 am - 08:00 pm

Our menu

Thinly sliced chicken doner in tortilla with special tomato sauce, sliced red onions, greens, pickles, french fries, and ketchup.

Thinly sliced lamb & beef doner in tortilla with special tomato sauce, sliced red onions, greens, pickles, french fries, and ketchup.

Special marinated chicken, lamb, or beef with mixed grilled vegetables

Who we are & What We Do

About Us

Here at Ottoman Kitchen, we want to bring happiness to our customers through our delicious, quality meals and heartwarming restaurant experience while working toward the greater good for our employees, community and environment.

Also, we adapt to understand our customer’s changing needs and constantly improve our restaurant experience with full intention to deliver only the best for our customers. In addition, we give all our customer’s the same degree of attention and service excecllence.
Customer reviews

What people say

Customers reviews

What people say

Fatih D.
Fatih D.
04-23-2020
Read More
Finally there is a place serving real Gyro (Döner). If you think you know a great place for a gyro other than Ottoman Kitchen, I challenge...
John Doe
John Doe@username
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
John Doe
John Doe@username
Read More
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Previous
Next

Contact us

Let us know about your thoughts and get in touch with us now.