Catering menu · Ottoman Kitchen
Turkish catering, priced per guest and per tray.
Minimum 10 guests. Order 24 hours ahead. Delivery across Chantilly, Centreville, Fairfax, Herndon, Reston and GMU; free within 10 miles over $500. 5% off over $400, 10% off over $800, 15% off over $1500. Prices before tax. 100% halal.
Buffet packages per guest, lavash, sauces and utensils included
Adana kebab: 1 skewer a guest · Chicken shish: 3 pieces a guest · Grilled kofte: about 1/3 lb a guest
Lamb & beef doner and chicken doner, mixed (about 1/2 lb a guest) · Rice · Coban salad · House-made lavash
Chicken shish · Chicken doner · Rice · Coban salad · House-made lavash
Adana kebab · Chicken shish · Grilled kofte · Lamb & beef doner · Rice · Coban salad · House-made lavash
Falafel · Cig kofte (vegan) · Cheese pide slices · Hummus & ezme · Rice · Coban salad · House-made lavash
Lahmacun, cut to share · Pide slices · Sigara boregi (cheese rolls) · Hummus, cacik & ezme · House-made lavash
Boxed lunches one labeled box per person
Your choice of wrap: lamb & beef doner, chicken doner, Adana, kofte, falafel or vegan cig kofte · Coban salad · Pistachio baklava · Napkin & fork
Your choice: Adana kebab, chicken shish, lamb & beef doner, chicken doner, kofte or falafel · Rice · Coban salad · House-made lavash · Pistachio baklava · Napkin & fork
Two lahmacun · Lemon, parsley & onion salad for rolling · Ayran (yogurt drink) · Napkin
From the grill & the spit Count one skewer, three kofte or a quarter pound of doner per guest, a little more for a buffet.
Seasoned ground lamb and beef, grilled over open flame. Our founder’s blend.
Marinated chicken breast, grilled over open flame.
Carved off our own spit. One pound feeds about four as part of a spread.
Marinated chicken thigh, slow-roasted on the vertical rotisserie.
Turkish grilled meatballs, lamb and beef.
Marinated and grilled. Figure two per guest.
Adana wrapped in lavash, sliced, with tomato sauce and yogurt.
Peppers, tomatoes, onions and eggplant off the grill.
$69.99full tray · serves 20
Vegetarian mains
Crispy chickpea patties with tahini. A main for six, a side for ten.
Hand-kneaded bulgur patties with lettuce, lemon and pomegranate sauce.
From the oven Lahmacun and pide, baked for your event.
Thin Turkish flatbread with a savory topping. Cut in quarters for a crowd, or one per guest as lunch.
A mix of cheese, ground beef, sucuk and spinach pide, cut into slices.
Crispy phyllo rolls with feta. Disappear first at every party.
Meze $40 a quart (serves 10). Two or more dip quarts: $30 each.
Smooth chickpeas, tahini and lemon.
Cool yogurt with cucumber and garlic.
Smoky fire-roasted eggplant.
Finely chopped spicy tomatoes, peppers and onions.
Fire-roasted eggplant with tomatoes and peppers.
Grape leaves rolled around seasoned rice.
Sides & bread
Light, fluffy and made to go with everything.
$49.99full tray · serves 20
Chopped tomato, cucumber, onion and parsley with lemon and olive oil.
$59.99full tray · serves 20
Crispy, golden, lightly salted.
Mercimek, the Turkish red lentil soup. Comes with cups and spoons.
Baked here the same day.
Desserts
Antep pistachio, cut for sharing.
Warm shredded-phyllo cheese pastry in syrup, baked for your event. Serve it hot.
Oven-baked Turkish rice pudding, chilled, in individual cups.
Shredded kadayif with pistachio.
Drinks
Cold, salty, refreshing. What Turks drink with kebab.
Original and orange.
Coke, Diet Coke, Sprite.
Extras Setup is included with delivery.
Compostable. Serving utensils are always included.
Wire rack, water pan and two fuel cans; keeps a tray hot for two hours. One for every hot tray, roughly one per 10 guests.
Ottoman Kitchen · 4300 Chantilly Shopping Center, Suite 1N, Chantilly, VA 20151 · (571) 287-7278 · https://ottomankitchen.us/catering/