Dinner off the grill, made to share.

A Turkish-style mixed grill for two, served kaplama style.

A grand mixed-grill feast, made to share.

A hearty mix of our signature kebabs, starting with a skewer of Adana.

A trio of fresh meze, chosen by our chef.

Four marinated lamb chops, grilled over open flame.

A spiced kebab off the skewer

Seasoned ground lamb and beef kebab, grilled over open flame. Our founder’s own blend.

Seasoned ground lamb and beef grilled on a skewer, then wrapped and sliced.

Grilled chicken skewers

Tender chunks of marinated chicken breast, grilled over open flame.

Turkish grilled meatballs

Seasoned ground lamb and beef patties, grilled over open flame.

A Turkish classic, with sauce and yogurt

Thinly sliced lamb and beef doner, cooked on a vertical rotisserie.

Marinated chicken thigh, slow-roasted on a vertical rotisserie.

Thin slices of marinated lamb and beef, slow-roasted on a vertical rotisserie.

A full pound of our lamb and beef doner.

Smooth chickpeas, tahini and lemon.

Five crispy Turkish cheese rolls in thin phyllo.

Warm cheese pastry in syrup

Made in-house with shredded phyllo dough.

Creamy, oven-baked Turkish rice pudding, served chilled.

Six golden nuggets with French fries.

Grilled lamb and beef patty in a bun, with French fries.