Lahmacun
$9.99Like a thin-crust pizza you roll up
Thin, crispy Turkish flatbread with a savory topping. Add lemon and salad, roll it up.
SignatureTurkish pizza · From our oven
Turkey’s two kinds of pizza.
Lahmacun is thin, round and crisp, with a savory topping: squeeze lemon over it, add salad, roll it up and eat it with your hands. Pide is boat-shaped with a softer crust, baked with cheese, ground beef, diced meat or sucuk in the middle. Both are shaped and baked in our kitchen.
Lahmacun
Zaatar
$7.99Flatbread topped with a fragrant blend of wild thyme and sesame.
Pide
Cheese Pide
$13.99Boat-shaped cheese bread
Freshly baked Turkish flatbread filled with a generous layer of cheese.
First-timer pick
Kiymali Pide
$14.99Ground-beef pide
Topped with seasoned ground beef, onions and tomatoes.
Kusbasili Pide
$15.49Topped with finely diced marinated meat.
Sucuk Pide
$15.99Boat-shaped flatbread topped with sliced Turkish beef sausage.
Spinach Pide
$13.99Sautéed spinach and melted mozzarella, baked on soft dough.
Ottoman Pide
$17.99Our signature mix of kavurma (braised beef), sucuk (beef sausage) and more.
House specialGood to know
How do you eat lahmacun?
Squeeze lemon over it, add the salad, roll it up like a wrap and eat it with your hands.
Is lahmacun like pizza?
It’s often called Turkish pizza, but it’s thinner, has no cheese, and is meant to be rolled up and eaten by hand.
What is the difference between lahmacun and pide?
Lahmacun is thin, round and crisp. Pide is boat-shaped with a softer, thicker crust, baked with toppings like cheese, ground beef or sucuk.