Everything here is cooked here.

Like a gyro wrap

Thin, leaf-like slices of marinated lamb and beef, wrapped in lavash.

A spiced kebab off the skewer

Seasoned ground lamb and beef kebab, grilled over open flame. Our founder’s own blend.

Like a thin-crust pizza you roll up

Thin, crispy Turkish flatbread with a savory topping. Add lemon and salad, roll it up.

Like a chicken gyro wrap

Marinated chicken thigh, slow-roasted on a vertical rotisserie.

Grilled chicken skewers

Tender chunks of marinated chicken breast, grilled over open flame.

Boat-shaped cheese bread

Freshly baked Turkish flatbread filled with a generous layer of cheese.

Like a gyro wrap

Thin, leaf-like slices of marinated lamb and beef, wrapped in lavash.

Marinated lamb and beef doner in sandwich bread.

Thin slices of marinated lamb and beef, slow-roasted on a vertical rotisserie.

A Turkish classic, with sauce and yogurt

Thinly sliced lamb and beef doner, cooked on a vertical rotisserie.

Like a chicken gyro wrap

Marinated chicken thigh, slow-roasted on a vertical rotisserie.

Marinated chicken thigh, cooked on a vertical rotisserie and thinly sliced.

Thinly sliced marinated chicken thigh, cooked on a vertical rotisserie.

Marinated chicken thigh, slow-roasted on a vertical rotisserie.

Lamb and beef plus chicken doner, wrapped in lavash.

A hearty sandwich with both lamb and beef and chicken doner.

A generous plate of our lamb and beef and chicken doner.

Our signature burger, baked fresh inside house-made tombik dough.

A hearty half pound of our lamb and beef doner.

A full pound of our lamb and beef doner.

A half pound of our chicken doner, thinly sliced.

A full pound of our chicken doner, thinly sliced.

A spiced kebab off the skewer

Seasoned ground lamb and beef kebab, grilled over open flame. Our founder’s own blend.

Adana kebab wrapped in lavash.

Adana kebab in sandwich bread.

One skewer of Adana kebab plus grilled chicken.

Grilled chicken skewers

Tender chunks of marinated chicken breast, grilled over open flame.

Seasoned ground lamb and beef grilled on a skewer, then wrapped and sliced.

Turkish grilled meatballs

Seasoned ground lamb and beef patties, grilled over open flame.

Grilled kofte wrapped in lavash.

Grilled kofte in sandwich bread.

Four marinated lamb chops, grilled over open flame.

A hearty mix of our signature kebabs, starting with a skewer of Adana.

A Turkish-style mixed grill for two, served kaplama style.

A grand mixed-grill feast, made to share.

A seasonal mix of fresh vegetables, grilled over open flame.

Grilled lamb and beef patty in a bun, with French fries.

Like a thin-crust pizza you roll up

Thin, crispy Turkish flatbread with a savory topping. Add lemon and salad, roll it up.

Boat-shaped cheese bread

Freshly baked Turkish flatbread filled with a generous layer of cheese.

Ground-beef pide

Topped with seasoned ground beef, onions and tomatoes.

Topped with finely diced marinated meat.

Boat-shaped flatbread topped with sliced Turkish beef sausage.

Sautéed spinach and melted mozzarella, baked on soft dough.

Our signature mix of kavurma (braised beef), sucuk (beef sausage) and more.

Flatbread topped with a fragrant blend of wild thyme and sesame.

A trio of fresh meze, chosen by our chef.

Smooth chickpeas, tahini and lemon.

Cool yogurt with cucumber and garlic.

Smoky, creamy dip of fire-roasted eggplant.

Fire-roasted eggplant with diced tomatoes and green peppers.

A finely chopped spicy dip of tomatoes, peppers and onions.

Grape leaves rolled and stuffed with a savory rice mix.

Five crispy Turkish cheese rolls in thin phyllo.

Six crispy chickpea patties seasoned with herbs and spices.

Hand-kneaded bulgur patties with tomato paste.

Mild bulgur patties with tomato paste and olive oil, in a wrap.

Chopped tomato, cucumber, onion and parsley.

Rotating Turkish classics like mercimek (lentil) and ezogelin.

Our house-made lavash or tombik bread, freshly baked.

Light, fluffy and made to go with everything.

Crispy, golden and lightly salted.

Six golden nuggets with French fries.

Warm cheese pastry in syrup

Made in-house with shredded phyllo dough.

A larger, triangle-cut baklava, rich in Antep pistachio.

Creamy, oven-baked Turkish rice pudding, served chilled.

A cold, salty, refreshing yogurt drink.

Classic Turkish soda, original or orange.

Fermented purple carrot and turnip juice, served spicy.